Baking
Buttermilk-Soaked Oatmeal Blueberry Muffins
These muffins are moist, nubbly-textured, not too sweet, and happily adaptable to any fruit or nut additions the cook is in the mood for.
Cooking in Season
Chocolate Ice Cream with Ceylon Cinnamon
It’s amazing to me what an impact small tweaks can have on the final taste of a recipe. …
Baking
Farmers’ Market Demo Recipes: Tayberry Cherry Shortcake
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Farmers’ Market Demo Recipes: Garlic Scapes
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
My Life in Food
The Irony and the Ecstasy
In the last two months, my little blog here has won two social media awards. Yes! But… the …
Cooking in Season
Rhubarb-Strawberry Galette
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
My Life in Food
Chicken Parmesan on a bed of Roasted Cauliflower (Gluten-Free)
For the last two months, my oldest son has been on what we jokingly refer to as the …
My Life in Food
Easter Treats for Small Hands: Monkey Bread and Bird’s Nest Cookies
I’ve finally recovered from my week in the kitchen with 37 kids over Spring Break. We had so …
Recipes
Simple Moroccan Lentils
I am posting today so that I secretly have an excuse to share this super exciting food discovery: …
General
An Update on Operation Use-It-Up
Last January, I posted about my New Year’s Resolution to stop pretending that food storage worked like a …
Cooking in Season
Chard with a Spanish-Moorish Twist (Catalan Chard)
This is one of those recipes that I find myself making again and again. There is something so very …
Baking
Mint Chocolate Butter Crisps – Happy Holidays!
I have had many friends and clients ask me to post this recipe so that they can Pin …
