It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. TheĀ original recipe is called Pastry …
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …
Last week, I announced an exciting giveaway that you can all enter: half price tickets for one of …
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
You guys, YOU GUYS!! Keep your eyes glued to the blog TOMORROW (and every Monday and Thursday for …
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
Thank you to everyone who entered the giveaway this year. Between the blog, my facebook page and twitter, …
It’s that time of year again: Nutty Season. Yes, nutty as in, I must be crazy to have …
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
Saturday night, two days in, and I could not take one more bite of the perfect cassis ice …