General
Because I want gold in 2010
Chef Heidi Fink wants to win the Best Cooking Classes in the City for the second year running. Let’s help her win gold in 2010!
My Life in Food
Fun With Tiny Eggs
For all my knowledge about quail egg use in Asian cooking, I did not really know the egg of the quail. In honour of Eggy Weekend (excuse me, Easter weekend), I decided to delve into a quail-egg kitchen experiment. But from the moment my boys saw those eggs, it was game over for serious kitchen experimentation, and game on for fun with tiny eggs.
My Life in Food
Ode to my friend T.K. (who out-cheffed me)
T.K., you are one of those really energetic people. A do-er. The kind of person who cycles 30 minutes to and …
General
Cooking With Tea
This is almost the strangest thing I do – I cook with tea. Well, to be honest, I …
Baking
Spider Cake
I do think birthday parties should be all about the food, and especially all about homemade cake. But, much to my children’s disappointment, I draw the line at shaped cakes. But my resolve was broken this year when I agreed to make my youngest son a spider-shaped cake for his 5th birthday.
Extreme Foodie
FEATURE INGREDIENT: a very special seaweed
Inspired by a question I received today via email, I have chosen to feature a decidedly un-glamourous ingredient: …
General
Red Seal Cook-off
I thought I was a Chef, but then I challenged the Red Seal. A Red Seal separates the real …
