Some days I wonder if my public Chef persona gives a false impression of what really goes on …
This divine blueberry shortcake recipe combines the intense blue-currant flavour of cooked blueberries with the sweet-tart crunch of …
This is the muffin recipe you have been waiting for – fresh, delicious, decadent and (almost) dairy-free. The …
My Feature Food Purveyor for the week, and in fact for the whole summer, has to be the …
The golden kiwi is my new favourite fruit, and I don’t even like kiwis. Actually the golden kiwi …
Wherein I discuss how to eat well while camping and not go insane with cooking stress. Plus, a great recipe for local bison burgers.
I knew them as Queen Anne cherries growing up, but Rainier Cherry seems to be the name of …
A quick tip on how to best freeze the summer bounty of fresh berries: freeze on a parchment-lined tray in a single layer until firm, and then pour into a zipper-lock bag, label, and freeze.
The world’s best dessert is strawberry shortcake. The inspired flavour combination of luscious cream, ripe berries and toasty biscuit is an absolute dream match.
I have to take a quick moment here to share. I am thrilled to announce that I have …
Step by step illustrations of how to trim and cut asparagus. Do it now while the asparagus is still in season!
I declared last week “Lunch with Friends Week”, which was a brilliant idea, if I do say so …