Mediterranean Cooking Classes
Explore the sun-drenched cuisines of the Mediterranean region with one of my cooking classes. Like a mini-trip, my Mediterranean classes guarantee fun, fabulous ingredients, and mouth-watering recipes. From simple and straightforward, to challenging and complex, the recipes and methods keep your interest and enthusiasm. Learn to get the most from pantry staples, explore authentic ingredients, and have a ton of fun in the kitchen.
Explore Moroccan Cuisine
Learn how to navigate Moroccan spices and culinary techniques during this fun hands-on cooking class. We will make some of my favourite North African dishes, including divine Moroccan tagines, salads, super fluffy couscous, and other regional specialties. Vegetarian options also included. Learn professional cooking tips, how to buy, store and use North African ingredients, and eat a delicious meal! Travel stories and food highlights will also be on the menu as you take an in-depth exploration of this sun-drenched culinary destination.
- Note: Allergy Alert: one menu item contains almonds
Moroccan Delights at HOB Fine Foods
Learn how to navigate Moroccan spices and culinary techniques during this demonstration cooking class. Relax and enjoy the process as Chef Heidi takes you step-by-step through some of her favourite recipes. On tonight's menu is a show-stopping appetizer known as Briwat, Moroccan Tea, and Morocco's most well-known Tagine, made with Chicken, Preserved Lemon & Olives. Travel stories and food highlights will also be on the menu as you take an exploration of this sun-drenched culinary destination. HOB Fine Foods will be providing appetizers and dessert. Take home recipes and ingredient guide will be provided.
ONLINE Moroccan Spiced Winter Squash and Chickpea Tagine
Cook step-by-step along with a chef in the comfort of your own kitchen with this virtual cooking class. Using an online format, Chef Heidi will teach you how to make this delicious Moroccan-inspired dish. Learn how to peel & cut a winter squash, how to properly cook spices, how to make couscous fluffy, and end up with a delicious, warming, vegetarian meal for a cold winter's night.
Spanish Cuisine
Take a delicious culinary ‘trip’ to Spain. Flavourful Spanish tapas, authentic seafood paella, mouthwatering vegetables and desserts will be on the menu as we explore some of the highlights of Spanish cuisine. Learn where to find Spanish ingredients locally, how to plan a Spanish-themed dinner party, and eat your fill at tonight’s class.
- Note: Allergy Alert: This meal contains shrimp
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
