Wild salmon topped with delicious Vietnamese flavours: mango, ginger, chili, cilantro, lime and fish sauce. Salty, sweet, tart and full of flavour.
When the folks at Rancho Vignola approached me to sponsor another cooking class giveaway for my loyal fans and followers, I immediately knew two things: that I was feeling a wholehearted YES about the idea, and that I was going to launch the giveaway with my dearly-loved pumpkin seed salsa recipe.
This is a divine chicken fenygreek curry: rich, sophisticated, flavourful, with a delicate complexity from the proper cooking of Indian spices and herbs.
Green Rice, I can’t even – Every time I make you, you absolutely delicious pile of fluffy grains, …