This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of …
Almost the very best thing about attending a cooking class at French Mint is the warm gougere you …
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …
As promised many weeks ago, here is a post all about peeling and chopping winter squash. This is …
Yesterday, I took a small time out of mothering and schoolwork to judge a pie contest. Yeah, it was …
Clay roasters make the most awesome and fool-proof roast chicken dinner ever: moist meat, crispy breast skin, flavourful vegetables, stand-out gravy. It’s one-pot, minimal fuss, but looks like you’ve been slaving all day.
This rainy Labour Day morning most definitely called for pancakes. Notice I am not admitting that it …
Tonight is a good example of how things don’t always go smoothly in Chef Heidi’s kitchen. It was …
Picture the flavour of sweet ripe fresh succulent peaches in the dead of winter. On pancakes, in yogurt, …