Category: Technique Technique Technique
Cooking in Season
Quince: Easy Peeling and Cutting Tips
Quince have a wonderful flavour, but an almost impossibly hard texture. Read on for a quick kitchen tip that makes quince easy to peel and cut!
Foodgasm!
Spanish Spiced Almond Tapa | Almendras Fritas
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
Cooking in Season
Chocolate Ice Cream with Ceylon Cinnamon
It’s amazing to me what an impact small tweaks can have on the final taste of a recipe. …
General
Chinese Style Eggplant with Roasted Tofu
I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …
Cooking in Season
Tayberry Lemonade!
Now this is the kind of post that needs to start with exclamation marks! Because it’s summer and the …
Baking
Lemon Feather Cake for Easter (gluten free)
Combining light-as-a-feather gluten-free lemon sponge cake with luscious lemon curd makes this dessert the perfect finish to a big holiday meal.
Cooking in Season
Bean and Sausage Soup with Parmesan
This recipe is definitely part of Operation Use-It-Up, but I got tired of using that term in all …
Cooking in Season
Tayberry Jam
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Essential Thai
Cilantro Root Season
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …
Cooking in Season
Frozen Strawberries in Syrup
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
My Life in Food
How to Make Ghee (Indian Clarified Butter)
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
Essential Thai
Spot Prawn Curry
I prefer a green curry with seafood, but this is what I had on hand the other night …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
