Category: Cooking in Season
Cooking in Season
Defending Our Backyard with the Island Chefs’ Food Fest
I have to start this post by conveying how devastated I am, how crushed to the very dust, …
Baking
Rhubarb Custard Bars
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
Essential Thai
Spot Prawn Curry
I prefer a green curry with seafood, but this is what I had on hand the other night …
Cooking in Season
Mango Salsa
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
Cooking in Season
Wild Nettle-kopita
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
Cooking in Season
Homemade Organic Chicken Stock
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of …
Cooking in Season
Cauliflower with Indian Spices
In this delicious winner of a recipe, tender pieces of cauliflower are infused with Indian spices, and makes for a wonderful side dish to any meal.
Cooking in Season
Smothered Pork Chops with Apple
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …
Cooking in Season
Pasta For a Winter’s Night
This is about the time in the winter holiday when even turkey soup has palled. We need something different, maybe spicy, …
Baking
Homemade Christmas Stollen
Thanks to my German heritage, I grew up watching my mother make stollen every December. The slices of marzipan-filled …
Cooking in Season
Foodie Gifts and Stocking Stuffers
I’ve been planning and photo-taking for this post for almost a month. But here I am, five days before …
Cooking in Season
What I Have Been Eating In Busy-Land
As you have noticed, I have been absent from the blog for a while. Most of you know …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
