On Christmas Eve, I have a personal tradition of staying up after everyone else has gone to bed …
One notable thing about my European trip has been the lack of consistent internet connection anywhere. It’s freed up …
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
I first mentioned this recipe here last summer, after a camping trip with my sister and all of …
I have a backlog of recipe ideas and photos to share with you, but I have been guilty …
“Fresh” is not the first word that comes to my mind when I think of lasagne. But a stay …
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
New Potato YUM salad is exactly that: YUM. Creamy new potatoes, bright chipotle lime dressing, loads of fresh …
In honour of how crazy-busy my life is right now, and how crazy it will continue to be …