Category: Cooking in Season
Cooking in Season
Camping Food, Post Three: Huckleberry Pancakes
By the time you read this post, I will be away camping on beautiful Cortes Island with my …
Baking
Blueberry Buckle Bars with Lemon
I made my first blueberry buckle last August, the same day that I picked up 110 pounds of …
Cooking in Season
Spiced Gooseberry Chutney
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …
Baking
Sour Cherry Cobbler with Almond
This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …
Cooking in Season
Tayberry Lemonade!
Now this is the kind of post that needs to start with exclamation marks! Because it’s summer and the …
Cooking in Season
What to do with Garlic Scapes
These crazy vegetables – long coiled green things – show up in the farmers’ markets in June. “Garlic …
Baking
Lemon Feather Cake for Easter (gluten free)
Combining light-as-a-feather gluten-free lemon sponge cake with luscious lemon curd makes this dessert the perfect finish to a big holiday meal.
Cooking in Season
Chile con Carne del Congelador*
A favourite winter recipe, this chili calls for cubes of beef chuck simmered slowly in a fragrant mixture of freshly ground chilis, garlic, & tomato, and finished with beans and sweet corn.
Cooking in Season
Bean and Sausage Soup with Parmesan
This recipe is definitely part of Operation Use-It-Up, but I got tired of using that term in all …
Cooking in Season
Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
Baking
Operation Freezer: the Best and Worst of Week One (with bonus recipe)
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
Cooking in Season
Favourite Food Memories of Italy
Before the year is out, I want to round up the chronicles of my European trip. I had …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
