Category: Cooking in Season
Cooking in Season
Yin Choy, aka Amaranth Greens
I have been eyeing up yin choy, the beautiful fuschia-stained green vegetable in the Chinese market. I am finally given an excuse to take some home and experiment.
May 18, 2010
Cooking in Season
How to Cut a Mango
Many of us are mango-challenged, which is completely understandable. Mangoes hide a huge, hard, flattened pit inside themselves, making it impossible for a …
May 14, 2010
Essential Thai
Ataulfo Mango: No Floss Needed
Spring is mango season. They are ripe, they are cheap, they are abundant. One of my (many) spring …
May 13, 2010
Cooking in Season
Ode to the Moss Street Market
Moss Street Market, after six months apart, I had forgotten how much I loved you.
May 8, 2010
Cooking in Season
Three Bears Porridge
A seven-year-old is inspired by the story of Goldilocks and the Three Bears and invents the yummiest porridge ever, now a favourite breakfast in our home, in both winter and summer.
May 3, 2010
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
