As promised many weeks ago, here is a post all about peeling and chopping winter squash. This is …
Autumn: the time of year when every cook, I’m sure, has the same burning question: What kind of winter squash is …
Make the best pecan pie ever for Thanksgiving. Just sweet enough, with a crisp golden crust and the rich flavour of toasted nuts and real maple syrup, this pecan pie is a cut above the rest.
A few days ago, I posted a detailed lesson on how to make frozen niblets out of fresh …
Yesterday, I took a small time out of mothering and schoolwork to judge a pie contest. Yeah, it was …
Twice this week, my Facebook status update has been “AAAAAAAAAAAACK!”. No joke. One of my friends helpfully …
Clay roasters make the most awesome and fool-proof roast chicken dinner ever: moist meat, crispy breast skin, flavourful vegetables, stand-out gravy. It’s one-pot, minimal fuss, but looks like you’ve been slaving all day.
This is the time of summer when I spend a lot of time wondering (worrying, even) if every handful of …
Picture the flavour of sweet ripe fresh succulent peaches in the dead of winter. On pancakes, in yogurt, …
This post was more than five days in the making. Ha. I was having a very hard time trying …
This is kind of like a fruit crisp, except better. It’s unique in both texture and flavour, without …
I owe this one to my 9-year-old son. Although he is generally uninterested in cooking, he occasionally comes to me …