Category: Vegetarian
Cooking in Season
Dinner with a Farmer
I have a backlog of recipe ideas and photos to share with you, but I have been guilty …
Cooking in Season
Farm Fresh Lasagne
“Fresh” is not the first word that comes to my mind when I think of lasagne. But a stay …
General
New Potato YUM Salad
New Potato YUM salad is exactly that: YUM. Creamy new potatoes, bright chipotle lime dressing, loads of fresh …
Cooking in Season
A Simple Lunch
In honour of how crazy-busy my life is right now, and how crazy it will continue to be …
My Life in Food
How to Make Ghee (Indian Clarified Butter)
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
Cooking in Season
Mango Salsa
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
Cooking in Season
Wild Nettle-kopita
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
Baking
Cheese Puffs to Die For, courtesy of French Mint
Almost the very best thing about attending a cooking class at French Mint is the warm gougere you …
Cooking in Season
Cauliflower with Indian Spices
In this delicious winner of a recipe, tender pieces of cauliflower are infused with Indian spices, and makes for a wonderful side dish to any meal.
Cooking in Season
What I Have Been Eating In Busy-Land
As you have noticed, I have been absent from the blog for a while. Most of you know …
Cooking in Season
How to peel and chop a winter squash
As promised many weeks ago, here is a post all about peeling and chopping winter squash. This is …
Cooking in Season
The Winter Squash Taste-Off
Autumn: the time of year when every cook, I’m sure, has the same burning question: What kind of winter squash is …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
