Category: Vegetarian
General
Chinese Style Eggplant with Roasted Tofu
I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …
Cooking in Season
Summer Salad Meal (West Coast Nicoise)
This was my lunch last week. It was made up of leftovers from the previous day’s dinner: salmon, …
Cooking in Season
Garlic Chili Dilly Runner Beans
Yesterday, I posted one of our simplest and favouritest summer meals: crispy chicken with Nonna’s green beans. We …
Cooking in Season
A Simple Summer Meal meets the Problem with my Blog
Many of my cooking class students are curious about my home cooking and my family’s eating habits. In almost …
Cooking in Season
Camping Food, Post Three: Huckleberry Pancakes
By the time you read this post, I will be away camping on beautiful Cortes Island with my …
Baking
Blueberry Buckle Bars with Lemon
I made my first blueberry buckle last August, the same day that I picked up 110 pounds of …
Cooking in Season
Spiced Gooseberry Chutney
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …
Cooking in Season
Tayberry Lemonade!
Now this is the kind of post that needs to start with exclamation marks! Because it’s summer and the …
Cooking in Season
What to do with Garlic Scapes
These crazy vegetables – long coiled green things – show up in the farmers’ markets in June. “Garlic …
Baking
Lemon Feather Cake for Easter (gluten free)
Combining light-as-a-feather gluten-free lemon sponge cake with luscious lemon curd makes this dessert the perfect finish to a big holiday meal.
Cooking in Season
Homemade Eggnog (Non-Traditional)
On Christmas Eve, I have a personal tradition of staying up after everyone else has gone to bed …
Cooking in Season
Fresh Methi, aka Fenugreek Greens
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
