Category: Pie
Cooking in Season
What I Have Been Eating In Busy-Land
As you have noticed, I have been absent from the blog for a while. Most of you know …
Dec 11, 2010
Baking
Maple Pecan Pie for Thanksgiving
Make the best pecan pie ever for Thanksgiving. Just sweet enough, with a crisp golden crust and the rich flavour of toasted nuts and real maple syrup, this pecan pie is a cut above the rest.
Oct 10, 2010
Baking
Apricot Dumpling Crunch
This is kind of like a fruit crisp, except better. It’s unique in both texture and flavour, without …
Aug 21, 2010
Cooking in Season
How to Freeze Summer Fresh Berries
A quick tip on how to best freeze the summer bounty of fresh berries: freeze on a parchment-lined tray in a single layer until firm, and then pour into a zipper-lock bag, label, and freeze.
Jul 10, 2010
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
