This recipe doesn’t need a preamble. The first time I tried albondigas, in Madrid, I ate a whole …
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …
Last week, I announced an exciting giveaway that you can all enter: half price tickets for one of …
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
These muffins are moist, nubbly-textured, not too sweet, and happily adaptable to any fruit or nut additions the cook is in the mood for.
It’s amazing to me what an impact small tweaks can have on the final taste of a recipe. …
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …