Category: Recipes
Cooking in Season
How to Cut a Mango
Many of us are mango-challenged, which is completely understandable. Mangoes hide a huge, hard, flattened pit inside themselves, making it impossible for a …
Essential Thai
Ataulfo Mango: No Floss Needed
Spring is mango season. They are ripe, they are cheap, they are abundant. One of my (many) spring …
My Life in Food
School Day Large-Flake Oatmeal Method
The School Day Oatmeal Method is not really quick or dirty, but it works around a busy weekday morning, so you can still have a yummy, warm, filling, tasty breakfast. Better than cold cereal.
Cooking in Season
Three Bears Porridge
A seven-year-old is inspired by the story of Goldilocks and the Three Bears and invents the yummiest porridge ever, now a favourite breakfast in our home, in both winter and summer.
Baking
Spider Cake
I do think birthday parties should be all about the food, and especially all about homemade cake. But, much to my children’s disappointment, I draw the line at shaped cakes. But my resolve was broken this year when I agreed to make my youngest son a spider-shaped cake for his 5th birthday.
Extreme Foodie
FEATURE INGREDIENT: a very special seaweed
Inspired by a question I received today via email, I have chosen to feature a decidedly un-glamourous ingredient: …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
