One of my favourite September rituals is making a big batch of Salsa Verde. Salsa Verde is obscenely …
I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
This was my lunch last week. It was made up of leftovers from the previous day’s dinner: salmon, …
Yesterday, I posted one of our simplest and favouritest summer meals: crispy chicken with Nonna’s green beans. We …
Since I have started documenting my simple summer meals, I realize that I make Crispy Broiled Chicken quite frequently. It’s …
Thank you for the positive feedback I’ve received so far on my first simple meal post. I’m thrilled to know …
Many of my cooking class students are curious about my home cooking and my family’s eating habits. In almost …
By the time you read this post, I will be away camping on beautiful Cortes Island with my …
I made my first blueberry buckle last August, the same day that I picked up 110 pounds of …
A favourite winter recipe, this chili calls for cubes of beef chuck simmered slowly in a fragrant mixture of freshly ground chilis, garlic, & tomato, and finished with beans and sweet corn.
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …