Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
I have a backlog of recipe ideas and photos to share with you, but I have been guilty …
“Fresh” is not the first word that comes to my mind when I think of lasagne. But a stay …
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
New Potato YUM salad is exactly that: YUM. Creamy new potatoes, bright chipotle lime dressing, loads of fresh …
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
I prefer a green curry with seafood, but this is what I had on hand the other night …
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
A quick tip on how to best freeze the summer bounty of fresh berries: freeze on a parchment-lined tray in a single layer until firm, and then pour into a zipper-lock bag, label, and freeze.
The world’s best dessert is strawberry shortcake. The inspired flavour combination of luscious cream, ripe berries and toasty biscuit is an absolute dream match.