On Christmas Eve, I have a personal tradition of staying up after everyone else has gone to bed …
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
“Fresh” is not the first word that comes to my mind when I think of lasagne. But a stay …
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
My oldest son turns the big one-o today. Double digits already! Why did I not realize this would happen …
We spent almost a whole afternoon trying to come up with a name for these unusually yummy cookies. While …
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of …
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …
This is about the time in the winter holiday when even turkey soup has palled. We need something different, maybe spicy, …