This coconut seafood curry is a fragrant, flavourful and distinctive dish from South India. One of my favourite curries of all time.
Complex, nutty, fragrant, earthy – this Kerala masala (South Indian spice mix) has a depth of flavour that …
Banana ginger chutney is unexpectedly divine; the perfect sweet-sour accompaniment to creamy coconut curries. And it uses up three ripe bananas!
Curry leaves are a must-have: their pungent musky citrusy flavour is positively addicting. They are what separates authentic Indian food from the rest.
This is a divine chicken fenygreek curry: rich, sophisticated, flavourful, with a delicate complexity from the proper cooking of Indian spices and herbs.
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …
If your garden is anything like mine, this is what it looks like right now: That’s right, wall-to-wall …
Many people who take my Indian cooking classes have no idea how easy it is to make their …
With all the party invites, out-of-town guests, and visiting that goes on this month, we all need a …
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …