I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
I’ve finally recovered from my week in the kitchen with 37 kids over Spring Break. We had so …
I have had many friends and clients ask me to post this recipe so that they can Pin …
I made these the first time only because I wanted to use up some pecans. I made these the second …
You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …
Fresh pumpkin loaf is my favourite home-baked treat: deliciously crusty, moist on the inside, fresh pumpkiny, fragrant with cloves, and utterly comforting.
I admit that I am a traditionalist when it comes to Thanksgiving dinner. But still I like to …
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …