Now this is the kind of post that needs to start with exclamation marks! Because it’s summer and the …
Combining light-as-a-feather gluten-free lemon sponge cake with luscious lemon curd makes this dessert the perfect finish to a big holiday meal.
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
In honour of how crazy-busy my life is right now, and how crazy it will continue to be …
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …