My rigorous testing of 20 different apple varieties has yielded some surpirsing results! Read on for a …
My Top Eight Recipe for Fall include everything from how to peel & cut squash, to warming Moroccan lentils, to the perfect maple pecan pie recipe.
Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …
This recipe doesn’t need a preamble. The first time I tried albondigas, in Madrid, I ate a whole …
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …
Last week, I announced an exciting giveaway that you can all enter: half price tickets for one of …
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …