This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
I’ve finally recovered from my week in the kitchen with 37 kids over Spring Break. We had so …
This is one of those recipes that I find myself making again and again. There is something so very …
These crazy vegetables – long coiled green things – show up in the farmers’ markets in June. “Garlic …
Combining light-as-a-feather gluten-free lemon sponge cake with luscious lemon curd makes this dessert the perfect finish to a big holiday meal.
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
I prefer a green curry with seafood, but this is what I had on hand the other night …
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
Yesterday, I did some experimenting with a beautfiul bunch of yin choy, otherwise known as Amaranth greens. You …