Category: Baking and Treats
Baking
Lemon Feather Cake for Easter (gluten free)
Combining light-as-a-feather gluten-free lemon sponge cake with luscious lemon curd makes this dessert the perfect finish to a big holiday meal.
My Life in Food
Sunday Sundae Treat
As part of my New Year’s resolution, I have been eating up not only healthy foods like dried beans and frozen …
Cooking in Season
Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
Baking
Operation Freezer: the Best and Worst of Week One (with bonus recipe)
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
Cooking in Season
Homemade Eggnog (Non-Traditional)
On Christmas Eve, I have a personal tradition of staying up after everyone else has gone to bed …
Baking
Coronation Grape Clafouti
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
Cooking in Season
Fresh Methi, aka Fenugreek Greens
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
Cooking in Season
Dinner with a Farmer
I have a backlog of recipe ideas and photos to share with you, but I have been guilty …
Cooking in Season
Tayberry Jam
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
My Life in Food
How to Make Ghee (Indian Clarified Butter)
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
Baking
Rhubarb Custard Bars
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
Baking
Almost Like Muffin Tops
We spent almost a whole afternoon trying to come up with a name for these unusually yummy cookies. While …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
