Rhubarb Cookie Crumble is your next baking adventure. This homey dessert combines tart local rhubarb baked with a …
Regular readers of this blog know that I can’t stand store-bought eggnog, but that I adore the homemade …
My rigorous testing of 20 different apple varieties has yielded some surpirsing results! Read on for a …
My Top Eight Recipe for Fall include everything from how to peel & cut squash, to warming Moroccan lentils, to the perfect maple pecan pie recipe.
Rhubarb Sorbet is one of my favourite ways to use this early spring crop. It tastes like the …
I’ve decided that now is a good time for my first ever recipe roundup. Why? Maybe I see …
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
These muffins are moist, nubbly-textured, not too sweet, and happily adaptable to any fruit or nut additions the cook is in the mood for.