On Christmas Eve, I have a personal tradition of staying up after everyone else has gone to bed …
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
“Fresh” is not the first word that comes to my mind when I think of lasagne. But a stay …
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …
This is about the time in the winter holiday when even turkey soup has palled. We need something different, maybe spicy, …
Thanks to my German heritage, I grew up watching my mother make stollen every December. The slices of marzipan-filled …
Make the best pecan pie ever for Thanksgiving. Just sweet enough, with a crisp golden crust and the rich flavour of toasted nuts and real maple syrup, this pecan pie is a cut above the rest.
This rainy Labour Day morning most definitely called for pancakes. Notice I am not admitting that it …
Tonight is a good example of how things don’t always go smoothly in Chef Heidi’s kitchen. It was …