My New Year’s resolution this year was to post more on my blog. Post-holiday family illnesses (a bunch …
As you have noticed, I have been absent from the blog for a while. Most of you know …
“The raspberry can be blood… and the gooseberry can be guts… Right, Mom?” this, out of the mouth of my …
Chocolate chips remind me of unselfish friendship. I have a supply – a seemingly never-ending supply – …
Make the best pecan pie ever for Thanksgiving. Just sweet enough, with a crisp golden crust and the rich flavour of toasted nuts and real maple syrup, this pecan pie is a cut above the rest.
Twice this week, my Facebook status update has been “AAAAAAAAAAAACK!”. No joke. One of my friends helpfully …
This rainy Labour Day morning most definitely called for pancakes. Notice I am not admitting that it …
Tonight is a good example of how things don’t always go smoothly in Chef Heidi’s kitchen. It was …
This is the time of summer when I spend a lot of time wondering (worrying, even) if every handful of …
This post was more than five days in the making. Ha. I was having a very hard time trying …
I had originally planned for this to be a post about Grandma’s blueberry muffins – about how I …
I owe this one to my 9-year-old son. Although he is generally uninterested in cooking, he occasionally comes to me …