In honour of how crazy-busy my life is right now, and how crazy it will continue to be …
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
I prefer a green curry with seafood, but this is what I had on hand the other night …
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
My oldest son turns the big one-o today. Double digits already! Why did I not realize this would happen …
Only the promise of new friends convinced me to share a picture of my pantry with the world. …
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of …
I am curled up at home, hit hard with the flu that has been going around. Blech. I …
I am pretty excited these days. My blog has been nominated for two (2!) different blog awards! One award for …
Here’s my problem: I like to use the phrase “business write-off” to justify lots of impulsive food purchases. …
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …