Category: Locavore Gone Loca
Cooking in Season
Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
Baking
Operation Freezer: the Best and Worst of Week One (with bonus recipe)
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
Cooking in Season
Camping Food, Post Two: Tandoori Chicken
I first mentioned this recipe here last summer, after a camping trip with my sister and all of …
Cooking in Season
Dinner with a Farmer
I have a backlog of recipe ideas and photos to share with you, but I have been guilty …
Cooking in Season
Tayberry Jam
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Essential Thai
Cilantro Root Season
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …
Cooking in Season
Frozen Strawberries in Syrup
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
My Life in Food
How to Make Ghee (Indian Clarified Butter)
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
Baking
Rhubarb Custard Bars
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
Essential Thai
Spot Prawn Curry
I prefer a green curry with seafood, but this is what I had on hand the other night …
Cooking in Season
Mango Salsa
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
Cooking in Season
How to Freeze Corn on the Cob (off the cob)
Yesterday, I took a small time out of mothering and schoolwork to judge a pie contest. Yeah, it was …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
