I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
This was my lunch last week. It was made up of leftovers from the previous day’s dinner: salmon, …
Yesterday, I posted one of our simplest and favouritest summer meals: crispy chicken with Nonna’s green beans. We …
Since I have started documenting my simple summer meals, I realize that I make Crispy Broiled Chicken quite frequently. It’s …
By the time you read this post, I will be away camping on beautiful Cortes Island with my …
I made my first blueberry buckle last August, the same day that I picked up 110 pounds of …
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …
This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …
Now this is the kind of post that needs to start with exclamation marks! Because it’s summer and the …
These crazy vegetables – long coiled green things – show up in the farmers’ markets in June. “Garlic …
This recipe is definitely part of Operation Use-It-Up, but I got tired of using that term in all …