Category: Locavore Gone Loca
Baking
Homemade Quince Paste
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
Baking
Buttermilk-Soaked Oatmeal Blueberry Muffins
These muffins are moist, nubbly-textured, not too sweet, and happily adaptable to any fruit or nut additions the cook is in the mood for.
Baking
Farmers’ Market Demo Recipes: Tayberry Cherry Shortcake
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Farmers’ Market Demo Recipes: Garlic Scapes
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Rhubarb-Strawberry Galette
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
Recipes
Simple Moroccan Lentils
I am posting today so that I secretly have an excuse to share this super exciting food discovery: …
General
An Update on Operation Use-It-Up
Last January, I posted about my New Year’s Resolution to stop pretending that food storage worked like a …
General
The Great Rancho Vignola Giveaway!
This past week has been pretty nuts at my house. And I mean that literally. On Friday, I received …
Baking
Cranberry Custard Bars with Orange
You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …
Baking
Fresh Pumpkin Loaf
Fresh pumpkin loaf is my favourite home-baked treat: deliciously crusty, moist on the inside, fresh pumpkiny, fragrant with cloves, and utterly comforting.
Cooking in Season
Local Harvest
I adore September. I love the mellow sunshine and cool nights, the blue skies and golden grass, and I …
Cooking in Season
Tomatillo Salsa (Salsa Verde)
One of my favourite September rituals is making a big batch of Salsa Verde. Salsa Verde is obscenely …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
