This coconut seafood curry is a fragrant, flavourful and distinctive dish from South India. One of my favourite curries of all time.
Complex, nutty, fragrant, earthy – this Kerala masala (South Indian spice mix) has a depth of flavour that …
Curry leaves are a must-have: their pungent musky citrusy flavour is positively addicting. They are what separates authentic Indian food from the rest.
The weather this month can’t decide between winter and spring. Which works for me, because my palate can’t …
Many people who take my Indian cooking classes have no idea how easy it is to make their …
It’s here, folks: the last day for my cooking class discount giveaway. It’s been a wild three weeks, …
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …
A favourite winter recipe, this chili calls for cubes of beef chuck simmered slowly in a fragrant mixture of freshly ground chilis, garlic, & tomato, and finished with beans and sweet corn.
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
I first mentioned this recipe here last summer, after a camping trip with my sister and all of …