Category: Heidi’s How-To
Cooking in Season
The Simple Recipe that my Family Thinks is All Gourmet
Since I have started documenting my simple summer meals, I realize that I make Crispy Broiled Chicken quite frequently. It’s …
Cooking in Season
Simple Summer Meals and the Kid Rating
Thank you for the positive feedback I’ve received so far on my first simple meal post. I’m thrilled to know …
Cooking in Season
Camping Food, Post Three: Huckleberry Pancakes
By the time you read this post, I will be away camping on beautiful Cortes Island with my …
Cooking in Season
Spiced Gooseberry Chutney
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …
Baking
Sour Cherry Cobbler with Almond
This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …
Cooking in Season
Tayberry Lemonade!
Now this is the kind of post that needs to start with exclamation marks! Because it’s summer and the …
Cooking in Season
What to do with Garlic Scapes
These crazy vegetables – long coiled green things – show up in the farmers’ markets in June. “Garlic …
Cooking in Season
Chile con Carne del Congelador*
A favourite winter recipe, this chili calls for cubes of beef chuck simmered slowly in a fragrant mixture of freshly ground chilis, garlic, & tomato, and finished with beans and sweet corn.
Cooking in Season
Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
Baking
Coronation Grape Clafouti
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
Cooking in Season
Fresh Methi, aka Fenugreek Greens
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
Cooking in Season
Camping Food, Post Two: Tandoori Chicken
I first mentioned this recipe here last summer, after a camping trip with my sister and all of …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
