Category: Heidi’s How-To
Baking
Jam Pillows
I have had this recipe flagged as “sounds-awesome-and-I-must-make” for at least two years. The original recipe is called Pastry …
General
Meyer Lemon Marmalade
January and February are the citrus months. Every imaginable type of citrus fruit is now for sale, and …
Feature Ingredients
Salted Fermented Soy Bean Sauce
We make a serious about-face today, from the lovely modern health food of homemade almond milk to the …
Cooking in Season
Moroccan Lamb Tagine | Cooking Class Giveaway
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Cooking in Season
Chai Honey Butter
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
Baking
Homemade Quince Paste
It’s quince season! For those who need help envisioning a quince, here is a description from my 9-year-old …
Baking
Farmers’ Market Demo Recipes: Tayberry Cherry Shortcake
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Rhubarb-Strawberry Galette
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
Baking
Cranberry Custard Bars with Orange
You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …
Cooking in Season
Tomatillo Salsa (Salsa Verde)
One of my favourite September rituals is making a big batch of Salsa Verde. Salsa Verde is obscenely …
General
Chinese Style Eggplant with Roasted Tofu
I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …
Baking
Train Museum Pie
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
