Category: Meats
Cooking in Season
Shepherd’s Pie
Since the day I first tried the amazing mutton sold by Evelyn of Terra Nossa Farms, I have …
Cooking in Season
Spanish Meatballs | Albondigas
This recipe doesn’t need a preamble. The first time I tried albondigas, in Madrid, I ate a whole …
Cooking in Season
Moroccan Lamb Tagine | Cooking Class Giveaway
I am excited about today’s blog post for at least three reasons: 1) Moroccan spices 2) lamb (or …
Cooking in Season
The Simple Recipe that my Family Thinks is All Gourmet
Since I have started documenting my simple summer meals, I realize that I make Crispy Broiled Chicken quite frequently. It’s …
Cooking in Season
Simple Summer Meals and the Kid Rating
Thank you for the positive feedback I’ve received so far on my first simple meal post. I’m thrilled to know …
Cooking in Season
Spiced Gooseberry Chutney
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …
Cooking in Season
What to do with Garlic Scapes
These crazy vegetables – long coiled green things – show up in the farmers’ markets in June. “Garlic …
Cooking in Season
Chile con Carne del Congelador*
A favourite winter recipe, this chili calls for cubes of beef chuck simmered slowly in a fragrant mixture of freshly ground chilis, garlic, & tomato, and finished with beans and sweet corn.
Cooking in Season
Camping Food, Post Two: Tandoori Chicken
I first mentioned this recipe here last summer, after a camping trip with my sister and all of …
Cooking in Season
Homemade Organic Chicken Stock
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of …
Cooking in Season
Smothered Pork Chops with Apple
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …
Cooking in Season
Pasta For a Winter’s Night
This is about the time in the winter holiday when even turkey soup has palled. We need something different, maybe spicy, …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
