Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
Picture the flavour of sweet ripe fresh succulent peaches in the dead of winter. On pancakes, in yogurt, …
This post was more than five days in the making. Ha. I was having a very hard time trying …
This divine blueberry shortcake recipe combines the intense blue-currant flavour of cooked blueberries with the sweet-tart crunch of …
A quick tip on how to best freeze the summer bounty of fresh berries: freeze on a parchment-lined tray in a single layer until firm, and then pour into a zipper-lock bag, label, and freeze.
The world’s best dessert is strawberry shortcake. The inspired flavour combination of luscious cream, ripe berries and toasty biscuit is an absolute dream match.
Getting the best strawberry is not simply a matter of going to a U-pick. You must also know where to pick and how to pick. Let me show you.