Category: Foodgasm!
Cooking in Season
Frozen Strawberries in Syrup
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
General
New Potato YUM Salad
New Potato YUM salad is exactly that: YUM. Creamy new potatoes, bright chipotle lime dressing, loads of fresh …
Cooking in Season
A Simple Lunch
In honour of how crazy-busy my life is right now, and how crazy it will continue to be …
My Life in Food
How to Make Ghee (Indian Clarified Butter)
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
Baking
Rhubarb Custard Bars
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
Essential Thai
Spot Prawn Curry
I prefer a green curry with seafood, but this is what I had on hand the other night …
Cooking in Season
Mango Salsa
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
Cooking in Season
Wild Nettle-kopita
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
Baking
Almost Like Muffin Tops
We spent almost a whole afternoon trying to come up with a name for these unusually yummy cookies. While …
Baking
Cheese Puffs to Die For, courtesy of French Mint
Almost the very best thing about attending a cooking class at French Mint is the warm gougere you …
Cooking in Season
Cauliflower with Indian Spices
In this delicious winner of a recipe, tender pieces of cauliflower are infused with Indian spices, and makes for a wonderful side dish to any meal.
Foodgasm!
Japanese Sour Cherry and Green Tea Sorbet
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
