Category: Food Philosophy
My Life in Food
Chocolate Chips
Chocolate chips remind me of unselfish friendship. I have a supply – a seemingly never-ending supply – …
My Life in Food
Dinner Blues and some tasty Crispy Broiled Chicken
Tonight is a good example of how things don’t always go smoothly in Chef Heidi’s kitchen. It was …
Cooking in Season
Rotting Food Guilt and Other Messy Details
Some days I wonder if my public Chef persona gives a false impression of what really goes on …
My Life in Food
Camping Food, Post One: Bison Burgers
Wherein I discuss how to eat well while camping and not go insane with cooking stress. Plus, a great recipe for local bison burgers.
Cooking in Season
How to Freeze Summer Fresh Berries
A quick tip on how to best freeze the summer bounty of fresh berries: freeze on a parchment-lined tray in a single layer until firm, and then pour into a zipper-lock bag, label, and freeze.
My Life in Food
Lunch With Friends Week
I declared last week “Lunch with Friends Week”, which was a brilliant idea, if I do say so …
My Life in Food
Ethnoecology
I blame it on Ethnoecology. I can’t blog, write, work or cook, because of Environmental Studies 321: An …
Baking
Spider Cake
I do think birthday parties should be all about the food, and especially all about homemade cake. But, much to my children’s disappointment, I draw the line at shaped cakes. But my resolve was broken this year when I agreed to make my youngest son a spider-shaped cake for his 5th birthday.
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
