Category: Food Philosophy
My Life in Food
Meal Train
If you follow me on facebook, or receive my cooking class newsletter, you will know that I suffered …
Cooking in Season
Bean and Sausage Soup with Parmesan
This recipe is definitely part of Operation Use-It-Up, but I got tired of using that term in all …
Cooking in Season
Operation Freezer, Week Two: Roasted Chicken and Raspberries in Syrup
This has been a red-letter week in Operation Freezer. I managed to use up freezer items for at …
Cooking in Season
Dinner with a Farmer
I have a backlog of recipe ideas and photos to share with you, but I have been guilty …
My Life in Food
Green Birthday Parties
My oldest son turns the big one-o today. Double digits already! Why did I not realize this would happen …
My Life in Food
(Not my) Pantry of Shame
Only the promise of new friends convinced me to share a picture of my pantry with the world. …
Cooking in Season
Homemade Organic Chicken Stock
I have been ill with the never-ending fluish thing for almost two weeks now. A full week of …
Baking
Bittersweet Chocolate Taste-Off
Here’s my problem: I like to use the phrase “business write-off” to justify lots of impulsive food purchases. …
Cooking in Season
Pasta For a Winter’s Night
This is about the time in the winter holiday when even turkey soup has palled. We need something different, maybe spicy, …
Baking
Homemade Christmas Stollen
Thanks to my German heritage, I grew up watching my mother make stollen every December. The slices of marzipan-filled …
Cooking in Season
What I Have Been Eating In Busy-Land
As you have noticed, I have been absent from the blog for a while. Most of you know …
My Life in Food
Hallowe’en Fun Food
“The raspberry can be blood… and the gooseberry can be guts… Right, Mom?” this, out of the mouth of my …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
