Category: Feature Ingredients
Foodgasm!
Japanese Sour Cherry and Green Tea Sorbet
Very early spring is all about Japanese cherry blossoms and fresh new flavours. This early spring weekend marks …
Cooking in Season
Foodie Gifts and Stocking Stuffers
I’ve been planning and photo-taking for this post for almost a month. But here I am, five days before …
Cooking in Season
How to peel and chop a winter squash
As promised many weeks ago, here is a post all about peeling and chopping winter squash. This is …
Cooking in Season
The Winter Squash Taste-Off
Autumn: the time of year when every cook, I’m sure, has the same burning question: What kind of winter squash is …
Foodgasm!
Fire’s Love, My Favourite Hot Sauce
This post is for all of you out there who don’t like hot sauce that this a) too …
Cooking in Season
Fresh Corn Salad
A few days ago, I posted a detailed lesson on how to make frozen niblets out of fresh …
Cooking in Season
How to Freeze Corn on the Cob (off the cob)
Yesterday, I took a small time out of mothering and schoolwork to judge a pie contest. Yeah, it was …
Baking
Moist and Fluffy Kefir Pancakes
This rainy Labour Day morning most definitely called for pancakes. Notice I am not admitting that it …
My Life in Food
Dinner Blues and some tasty Crispy Broiled Chicken
Tonight is a good example of how things don’t always go smoothly in Chef Heidi’s kitchen. It was …
Cooking in Season
The Last of the Blueberries
This is the time of summer when I spend a lot of time wondering (worrying, even) if every handful of …
Cooking in Season
Frozen Peaches to Die For
Picture the flavour of sweet ripe fresh succulent peaches in the dead of winter. On pancakes, in yogurt, …
Cooking in Season
Apricot Preserves (and how to use them)
This post was more than five days in the making. Ha. I was having a very hard time trying …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
