Category: Feature Ingredients
Cooking in Season
Farm Fresh Lasagne
“Fresh” is not the first word that comes to my mind when I think of lasagne. But a stay …
Cooking in Season
Tayberry Jam
The lady who gave me my first tayberry (years ago) told me that tayberries were a heritage variety of …
Essential Thai
Cilantro Root Season
Of all the wonderful fruits and vegetables that are coming into season, cilantro root is the one that …
Cooking in Season
Frozen Strawberries in Syrup
Last year around this time I posted a tried-and-true method for freezing seasonal berries. But I neglected to …
General
New Potato YUM Salad
New Potato YUM salad is exactly that: YUM. Creamy new potatoes, bright chipotle lime dressing, loads of fresh …
Cooking in Season
A Simple Lunch
In honour of how crazy-busy my life is right now, and how crazy it will continue to be …
My Life in Food
How to Make Ghee (Indian Clarified Butter)
I make ghee in at least half of my cooking classes, and not just the Indian ones. But, …
Baking
Rhubarb Custard Bars
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
Essential Thai
Spot Prawn Curry
I prefer a green curry with seafood, but this is what I had on hand the other night …
Cooking in Season
Mango Salsa
This mango salsa is spicy, flavourful, refreshing, and slightly sweet. It makes a delicious accompaniment to tacos, quesadillas, and grilled fish!
Cooking in Season
Wild Nettle-kopita
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
Cooking in Season
Cauliflower with Indian Spices
In this delicious winner of a recipe, tender pieces of cauliflower are infused with Indian spices, and makes for a wonderful side dish to any meal.
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
