Category: Feature Ingredients
General
Chinese Style Eggplant with Roasted Tofu
I am posting this recipe for two reasons: 1) It’s eggplant season right now and people, I’ve noticed, …
Baking
Train Museum Pie
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
Cooking in Season
Summer Salad Meal (West Coast Nicoise)
This was my lunch last week. It was made up of leftovers from the previous day’s dinner: salmon, …
Cooking in Season
Camping Food, Post Three: Huckleberry Pancakes
By the time you read this post, I will be away camping on beautiful Cortes Island with my …
Baking
Blueberry Buckle Bars with Lemon
I made my first blueberry buckle last August, the same day that I picked up 110 pounds of …
Cooking in Season
Spiced Gooseberry Chutney
If you have been wanting to buy some of those gorgeous green gooseberries but are not sure what to …
Baking
Sour Cherry Cobbler with Almond
This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …
Cooking in Season
What to do with Garlic Scapes
These crazy vegetables – long coiled green things – show up in the farmers’ markets in June. “Garlic …
My Life in Food
Olive Oil Tasting
“Operation Use-It-Up” has lost some momentum these last three weeks – weeks in which more food made it …
Cooking in Season
Favourite Food Memories of Italy
Before the year is out, I want to round up the chronicles of my European trip. I had …
Baking
Coronation Grape Clafouti
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
Cooking in Season
Fresh Methi, aka Fenugreek Greens
Fresh fenugreek is rich, pungent, curry-ish, and gives incomparable flavour to Indian recipes of all kinds. One thing …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
