Category: Feature Ingredients
My Life in Food
Cooking Class Giveaway!
You guys, YOU GUYS!! Keep your eyes glued to the blog TOMORROW (and every Monday and Thursday for …
Cooking in Season
Chai Honey Butter
Yesterday, I spent a good part of the day at the downtown Victoria Public Market. I went because …
Cooking in Season
The Winner of The Second Annual Rancho Vignola Giveaway
Thank you to everyone who entered the giveaway this year. Between the blog, my facebook page and twitter, …
Foodgasm!
The Second Annual Rancho Vignola Giveaway
It’s that time of year again: Nutty Season. Yes, nutty as in, I must be crazy to have …
Baking
Buttermilk-Soaked Oatmeal Blueberry Muffins
These muffins are moist, nubbly-textured, not too sweet, and happily adaptable to any fruit or nut additions the cook is in the mood for.
Baking
Farmers’ Market Demo Recipes: Tayberry Cherry Shortcake
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Farmers’ Market Demo Recipes: Garlic Scapes
This summer, I have been helping to organize the open air Chef ‘s Demo Stage at the Moss …
Cooking in Season
Rhubarb-Strawberry Galette
Rhubarb Strawberry Galettes are the ultimate in spring desserts. Perfect fruit-to-pastry ratio, great flavour, and my recipe comes …
General
The Great Rancho Vignola Giveaway!
This past week has been pretty nuts at my house. And I mean that literally. On Friday, I received …
Baking
Fresh Pumpkin Loaf
Fresh pumpkin loaf is my favourite home-baked treat: deliciously crusty, moist on the inside, fresh pumpkiny, fragrant with cloves, and utterly comforting.
Cooking in Season
Local Harvest
I adore September. I love the mellow sunshine and cool nights, the blue skies and golden grass, and I …
Cooking in Season
Tomatillo Salsa (Salsa Verde)
One of my favourite September rituals is making a big batch of Salsa Verde. Salsa Verde is obscenely …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
