Category: Feature Food Purveyor
Cooking in Season
Farm Fresh Lasagne
“Fresh” is not the first word that comes to my mind when I think of lasagne. But a stay …
Cooking in Season
A Simple Lunch
In honour of how crazy-busy my life is right now, and how crazy it will continue to be …
Cooking in Season
Defending Our Backyard with the Island Chefs’ Food Fest
I have to start this post by conveying how devastated I am, how crushed to the very dust, …
Baking
Cheese Puffs to Die For, courtesy of French Mint
Almost the very best thing about attending a cooking class at French Mint is the warm gougere you …
Cooking in Season
Foodie Gifts and Stocking Stuffers
I’ve been planning and photo-taking for this post for almost a month. But here I am, five days before …
Cooking in Season
The Bastion Square Farm Market
My Feature Food Purveyor for the week, and in fact for the whole summer, has to be the …
My Life in Food
Lunch With Friends Week
I declared last week “Lunch with Friends Week”, which was a brilliant idea, if I do say so …
Cooking in Season
Tips for Strawberry Picking
Getting the best strawberry is not simply a matter of going to a U-pick. You must also know where to pick and how to pick. Let me show you.
Cooking in Season
Ode to the Moss Street Market
Moss Street Market, after six months apart, I had forgotten how much I loved you.
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
