Wherein I discuss how to eat well while camping and not go insane with cooking stress. Plus, a great recipe for local bison burgers.
Getting the best strawberry is not simply a matter of going to a U-pick. You must also know where to pick and how to pick. Let me show you.
A seven-year-old is inspired by the story of Goldilocks and the Three Bears and invents the yummiest porridge ever, now a favourite breakfast in our home, in both winter and summer.
For all my knowledge about quail egg use in Asian cooking, I did not really know the egg of the quail. In honour of Eggy Weekend (excuse me, Easter weekend), I decided to delve into a quail-egg kitchen experiment. But from the moment my boys saw those eggs, it was game over for serious kitchen experimentation, and game on for fun with tiny eggs.
I do think birthday parties should be all about the food, and especially all about homemade cake. But, much to my children’s disappointment, I draw the line at shaped cakes. But my resolve was broken this year when I agreed to make my youngest son a spider-shaped cake for his 5th birthday.