In honour of how crazy-busy my life is right now, and how crazy it will continue to be …
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
My oldest son turns the big one-o today. Double digits already! Why did I not realize this would happen …
A springtime favourite, Spanakopita made with wild nettles instead of spinach = Nettlekopita. I’m sure the Greeks would …
We spent almost a whole afternoon trying to come up with a name for these unusually yummy cookies. While …
The other night, I made the yummiest and best smothered pork chops with apple for dinner. My two kids …
As you have noticed, I have been absent from the blog for a while. Most of you know …
“The raspberry can be blood… and the gooseberry can be guts… Right, Mom?” this, out of the mouth of my …
This rainy Labour Day morning most definitely called for pancakes. Notice I am not admitting that it …
Tonight is a good example of how things don’t always go smoothly in Chef Heidi’s kitchen. It was …
I owe this one to my 9-year-old son. Although he is generally uninterested in cooking, he occasionally comes to me …
Some days I wonder if my public Chef persona gives a false impression of what really goes on …