Category: Baking
Baking
Butter Pecan Cookies
I made these the first time only because I wanted to use up some pecans. I made these the second …
General
The Great Rancho Vignola Giveaway!
This past week has been pretty nuts at my house. And I mean that literally. On Friday, I received …
Baking
Cranberry Custard Bars with Orange
You want a lip smacking dish to take to a Christmas party? A recipe that’s seasonal, creative, delicious, but …
Baking
Fresh Pumpkin Loaf
Fresh pumpkin loaf is my favourite home-baked treat: deliciously crusty, moist on the inside, fresh pumpkiny, fragrant with cloves, and utterly comforting.
Baking
Train Museum Pie
By “Train Museum”, I mean the BC Forest Discovery Centre. By “Pie”, I mean, well, pie. Many years …
Baking
Blueberry Buckle Bars with Lemon
I made my first blueberry buckle last August, the same day that I picked up 110 pounds of …
Baking
Sour Cherry Cobbler with Almond
This is how much I love sour cherries: 1. When my parents’ sour cherry tree died of a horrible …
Baking
Lemon Feather Cake for Easter (gluten free)
Combining light-as-a-feather gluten-free lemon sponge cake with luscious lemon curd makes this dessert the perfect finish to a big holiday meal.
Baking
Operation Freezer: the Best and Worst of Week One (with bonus recipe)
I have a problem that I like to call my Freezer Issue – I put food in my freezer but almost never take …
Baking
Coronation Grape Clafouti
Clafouti is the kind of word, I swear, that chefs love to use to cast a veil of …
Baking
Rhubarb Custard Bars
Rhubarb custard bars are the all-time most popular recipe on my blog, and for good reason. The tart rhubarb plays perfectly against the sweet buttery crust and smooth vanilla custard. To die for!
Baking
Almost Like Muffin Tops
We spent almost a whole afternoon trying to come up with a name for these unusually yummy cookies. While …
Digital Kitchen/BBQ Thermometer with Magnet and Clock Timer
Asian Ingredients: A Guide
